I am hoping to learn as much as possible on human rights and minimum work standards, and also how to manage workers in a kitchen. I am very interested in learning what my rights are, so I can understand when I might be treated wrongly, so I can avoid working in a poisoned enviroment. I also think that learning about human rights will help me understand some of the conflict that happens in my everyday life and globally.
I think a kitchen works better when everyone feels important and everyone is respected and respects eachother. People will feel inclined to do a better job if they feel that their work is appreciated and they are respected. I look forward to learning more in this class.
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